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Lagar H takes great care during the extra virgin olive oil production process. Discover some reasons to purchase this product!
To enhance the flavor and aroma of your food, there is nothing better than adding a generous drizzle of extra virgin olive oil. If you want to further improve your gastronomic experience, choose a Lagar H product.
Produced carefully, consciously and responsibly, Lagar H olive oil has all the freshness of the fruit thanks to the control and attention to every detail between harvesting and extraction.
Launched two years ago, and already an internationally awarded brand, Lagar H selects the best fruits to guarantee a unique flavor and aroma in all olive oils.
Choosing a olive oil extra virgin has a direct impact on your health, this product has several nutrients and benefits that will help you prevent diseases and have a more balanced diet.
Discover some of these benefits in this article on our blog .
Next, discover five reasons to choose Lagar H extra virgin olive oil.
Lagar H is a company located in Cachoeira do Sul, Rio Grande do Sul, and one of its objectives is to share knowledge about olive growing with Brazilians.
Discover five reasons to buy Lagar H extra virgin olive oil:
Unlike most olive oils sold on the market, Lagar H products are 100% Brazilian. Extra virgin olive oils go through all processes, such as planting, harvesting and extraction, on the farm itself.
This way, the quality of the fruit is maintained until the oil reaches your table.
All stages of the production process are monitored by a team of experts to guarantee the quality and veracity of the liquid.
Coordinated by Glenda Haas, director and olive oil expert, the professionals work to develop production that respects nature.
At Lagar H, the environment plays a fundamental role in the positive results of harvests. Therefore, the entire process is carried out using sustainable practices, for example, the fruit pomace is used as feed or fertilizer on the farm.
This commitment follows the guidelines of the LEED (Leadership in Energy and Environmental Design) seal, an international environmental certification for buildings.
The olive grove has integrated production certification, guaranteeing sustainability, reliability and traceability of its oils.
The mill, where the olive oil is extracted, follows the guidelines of the LEED (Leadership in Energy and Environmental Design) seal, an international certification of environmental guidance for sustainable buildings.
Furthermore, the company also keeps a record of its carbon inventory and is about to become certified as an environmental regenerating activity.
The love and dedication to olive growing passed from father to daughter. At the head of the brand, Glenda Haas followed her father's request and began growing olives in Brazil.
As a family legacy, one of the brand's objectives is to share its knowledge and learning about olive oils with Brazilian families to help people become aware of this essential and healthy food, but which is one of the most fraudulent in the world. world.
Lagar H extra virgin olive oil guarantees the origin of its products. With their own packaging, the bottles have a tamper-proof dosing spout to concentrate all the freshness, flavor and aroma of the product.
Once the packages are closed, only the buyer will be the first to open the product.
This way, all the liquid is kept untouchable, bringing the purity, quality and reliability of the process to the table.
Therefore, when choosing extra virgin olive oil, choose products produced with total responsibility towards the consumer, employees and the environment, as is the Lagar H process.
Visit the Lagar H website, learn a little more about the monovarietals Koroneiki, Arbequina, Coratina, Frantoio and Manzanilla, and order your olive oil with freshness and unique flavor!