Through a panel of judges made up of important players in the olive oil industry, the Brazilian awards seek to discover, reveal and highlight the best extra virgin olive oils in the world. The purpose of the award is to educate and teach consumers how to use each olive oil to its maximum potential. The BRAZIL iOOC 2O24 competition should value not only olive oil, but also its producers, suppliers and other partners related to the market, with the main objective of promoting increased consumption. Given the growing importance that olive oil has in our gastronomy and health, the award considers it essential to reward olive oil producers who have excellence and quality as their main interests and objectives.