Pinhão assado, flor de sal e azeite

Roasted pine nuts, fleur de sel and olive oil

Roasted pine nuts combine with Lagar H olive oil! Check out our recipe!

Check out the recipe for “Roasted pine nuts, fleur de sel and olive oil”:


• 300g of pine nuts;

• 80 ml of Lagar H Blend extra virgin olive oil from Safra;

• Fleur de sel to taste;

Method of preparation

1) Cook the pine nuts in a pressure cooker until they are very soft.

2) Peel all the pine nuts and place them on a baking tray.

3) Drizzle with olive oil and bake for 10 minutes at 180 degrees.

4) Remove from the oven and finish with fleur de sel.


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