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It is possible to identify the differences between olive oils through the sensorial characteristics of the products. Find out more about the subject.
At first glance, olive oils all appear to be the same. But, they are not. Just as there are countless types of wines, there are also some differences between olive oils.
For example, there are olive oils made from a single olive. Likewise, you can find products that bring together a variety of fruit.
This difference between liquids is what we call blend and monovarietal oils. You've certainly heard about these two types of products or come across a packaging label that contains these words.
However, many people do not actually know what the differences are between olive oils and how identify them . Therefore, in this article, we will clarify what a blend olive oil is and what a monovarietal is, and help you find the ideal product for you! Keep reading.
The word “blend” means mixture. But, it's not about mixing other oils or products.
On the contrary, when extra virgin olive oil is a blend, this means that it was produced from several cultivars and fruits with different ripeness.
Normally, this type of olive oil is balanced and harmonious. A blend product is created by experts in the field and its sensorial characteristics are different in each result obtained.
For example, blend olive oils with more floral or sweeter characteristics are found.
Blend olive oil can be found under different names around the world, such as taglio (Italian) and assemblage (French).
Unlike blend olive oil, a monovarietal product is produced with a single type of olives. Its sensory characteristics, such as aroma and flavor, are derived from the chosen cultivar.
In this case, the ripening time of the olive determines these characteristics, and the fruit can be green or ripe.
In a monovarietal olive oil, the specialist, called an azeitologist, can bring together products of the same variety, but with different ripening points. This mixture aims to create new product characteristics.
Blend and monovarietal products are made in different ways and have different characteristics. Therefore, before purchasing the product, it is essential that you know what its purpose will be.
At Lagar H, our olive oils are produced with different vintages, such as Frantoio, Manzanilla, Coratina, among others. In addition to blended products from the annual harvest. Each product has a unique combination and sensory characteristics.
For example, the Monovarietal Frantoio It has the sensorial characteristics of medium bitterness, medium fruitiness and medium spiciness. Pairing with yogurt, artisanal breads, baked fish and cold soups
Already the Monovarietal Manzanilla brings the sensorial characteristics of medium bitterness, green fruity and medium spiciness. The product is ideal for use with pasta with tomato sauce and aioli, risottos and salads.
And, finally, the high bitterness, green fruitiness and high spiciness of the Monovarietal Coratina They are perfect to combine with roast cod, barbecue, spicy dishes and cured cheeses.
Definitely, with all the information obtained in this article, you can identify the differences between the oils and choose the ideal Lagar H extra virgin olive oil for your meals. Check out our catalogue , order yours and make the recipes tastier!