Carrot cake

Check out the recipe for our delicious “Carrot Cake”:

Performance

15 slices

Ingredients

Pasta:

• 2 medium carrots;

• 3 eggs;

• 1/2 cup of Lagar H Blend from Safra;

• 2 cups of wheat;

• 1 cup of sugar;

• 1 teaspoon of baking powder.

Ganache:

• 100 g of semi-sweet chocolate;

•100g of fresh or boxed cream;

• 30ml of Lagar H extra virgin olive oil.

Method of preparation

Pasta:

1) Place the carrots (peeled and chopped), eggs and olive oil in a blender. Beat everything until well mixed.

2) In a separate bowl, place the wheat and sugar. Add the contents of the blender and mix. At the end, add the baking powder and stir everything.

3) Bake in a preheated medium oven for about 40 minutes, or until the cake is golden.

Ganache:

1) Heat the fresh cream and add it to the chocolate. Mix well to melt the chocolate and form a homogeneous mixture.

2) Add the olive oil and mix everything.

3) Finally, spread the olive oil ganache over the cake, using a spatula or knife.

Enjoy!