Ganache de chocolate e azeite

Chocolate and olive oil ganache

Discover this incredible recipe!

Discover our delicious “Chocolate and olive oil ganache” recipe!


• 100 g of semi-sweet chocolate;

• 100 g fresh cream (or from a box);

• 30 ml Lagar H Monovarietal Arbequina extra virgin olive oil.

Method of preparation

1) Heat the fresh cream and add it to the chocolate. Mix well to melt the chocolate and form a homogeneous mixture.

2) Lastly, add the olive oil and mix everything.

3) Serve the olive oil ganache with cookies or fruit, for example.

Simple and incredible!


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