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Aglio e olio paste
The Aglio e Olio recipe is more delicious with Lagar H olive oils! Check out our recipe!
Check out the Italian recipe for “Pasta Aglio e Olio”:
Method of preparation
1) After cooking the grano duro pasta in plenty of salted water, brown the very fresh garlic slices in Monovarietal da Safra – Koroneiki.
2) Pass the drained pasta quickly through the contents of the hot frying pan, and finally, serve with freshly grated cheese and more extra virgin olive oil.
Enjoy!