Roasted tomatoes

Check out our delicious “Roasted Tomatoes” recipe:

Performance

150g

Ingredients

• 200 g of mini tomatoes;

• 5 cloves of garlic;

• 80 ml of Lagar H Monovarietal extra virgin olive oil from Safra – Koroneiki;

• Fleur de sel to taste;

• Thyme to taste;

• Rosemary to taste;

• Black pepper to taste.

Method of preparation

1) Cut the mini tomatoes in half and place them on a baking tray.

2) Add the garlic cloves and then scatter the thyme and rosemary.

3) Finally, drizzle with olive oil and bake at 180 degrees for 30 minutes, or until baked.

4) Finish with fleur de sel and black pepper.

Enjoy!